Stuffed Potato Sooji Pancakes.

Ingredients:

For Batter:

1 cup Sooji
1/2 cup Curd
Salt to taste
Water as required
oil

Potato Stuffing:

2-3 boiled and mashed Potatoes
1 tsp Turmeric Powder
1 tsp Dry Mango Powder
1 Green Chilli finely chopped
Handful of Coriander Leaves chopped
2 tsp Coriander Powder
1 tsp Ginger Garlic Paste
1 tsp Kitchen King Masala
Salt to taste
oil

Method:

Step 1: Mix Sooji, Curd, salt and water together to make dosa batter consistency batter and keep it aside for 15 - 20 minutes.

Step 2: To prepare Potato Stuffing, Take a pan add little oil, Ginger Garlic paste and saute for few seconds.

Step 3: Add Potatoes and all the dry ingredients and mix well for few minutes and put off the flame.

Step 4: Let it cool down completely and take a ball size stuffing and make tikkis as show in the picture.

Step 5: The batter might be raised a little now and it might be little thick. Use little water to get it to the required consistency.

Step 6: Take a non stick pan and put some oil, wipe off the excess with tissue paper. Put some batter on it and place a Potato Tikki on it.

Step 7: Cover Potato Tikki with little batter.

Step 8: Cook both the sides with little oil, till it gets crispy.

Step 9: Stuffed Potato pancakes are ready to serve with Mint Chutney or Tomato Sauce.