Pani Puri (Golgappa) - Street Food

Ingredients:

Potatoes boiled and mashed : 2

Channa (Black - Soaked overnight and boiled) : Half cup

Onion (Finely Chopped) : 1 

Tomato (Finely Chopped) : 1

Water : 1 liter

Salt : According to taste

Chilly Powder : Half tsp 

Green Chutney (This link leads you to the recipe)  : 5 - 6 Tsp (According to taste)

Tamarind Paste : 3 Tsp

Cumin Powder : 1 Tsp

Jaljeera Powder : 1 tsp (optional)

Sweet Chutney (This link leads you to the recipe) : According to taste (optional)

Golgappa Puri

Sev

Pani:  

Pour water into a mixing bowl and add Green Chutney, Tamarind Paste, Salt, Cumin powder, Jaljeera powder and mix well.

(Vary the quantity of Green Chutney and Tamarind Paste according to your taste) 

Stuffing:

Mash Alu and Channa add green chutney (2 Tsp), salt, chilly powder (1 tsp) and Cumin powder (1 tsp).  

 

Method to Serve:

Step 1: Make a hole in Golgappa puri with the help of your thumb.

Step 2: Add stuffing in the space available in Golgappa puri.

Step 3: Add Sweet Chutney (optional), Onion, Tomato and sprinkle sev on Golgappas.

Step 4: Serve these ready Golgappas with pani.

(Note: Tsp - Table Spoon and tsp - Tea Spoon)