Dahi Puri - Street Food

Ingredients:

Potatoes (Boiled and mashed) : 2 
Channa (Black - Soaked overnight and boiled) : Half cup
Onion : 1

Tomato : 1 

Salt : According to taste

Chilly Powder : Half tsp

Cumin Powder : 1 Tsp

Golgappa Puri 

Sev

Green Chutney (This link leads you to the recipe)  : 2 Tsp

Sweet Chutney (This link leads you to the recipe) :  2 Tsp

Curd (Dahi) : 1 Cup

Preparing Dahi:

Pour Dahi in mixing bowl and add salt, chilly powder and cumin powder, beat it well and keep it aside.  

Method to Serve:

Step 1: Prepare same stuffing as that of pani puri.

Step 2: Make holes in Golgappas, add stuffing and fill the entire Golgappa with dahi.

Step 3: Add little sweet chutney if required (optional).

Step 4: Add chopped Onions and Tomatoes.

Step 5: Decorate it with sev.