Masala Methi Chapati / Thepla

Ingredients:

1 cup Wheat Flour
3/4 cup Chopped Methi Leaves / Fenugreek Leaves
1/4 TSP Turmeric Powder
1/2 TSP Chilli Powder
1 TSP Coriander Powder
1/2 TSP Cumin Powder
4 TSP Oil
1/2 TSP Ginger Garlic Paste
Water to Knead the Dough
Oil to make Chapatis
Salt as per taste

Method:

Step 1: Knead the dough using all the above ingredients. Make this dough like Chapati dough. Rest the dough for 10 minutes.

Step 2: Take a small ball sized dough and roll it like Chapati.

Step 3: Put it on hot tava and cook it both the sides by flipping and applying oil.

Step 4: Thepla is now ready to be served with Tea. ( I have added little cheese on it. It is totally optional and can be avoided. )