Pasta in Desi Style

Ingredients:

For Dough:

1/2 cup Wheat Flour
1/4 cup Rice Flour
Salt to taste
Water

For Masala ( Sauce ):

2 1/2 TSP oil
1/2 TSP Mustard Seeds
1 Green Chilli finely chopped
1/2 TSP Garlic chopped
1/2 TSP Ginger chopped
1 medium sized Onion finely chopped
1/2 TSP Chilli Powder
1/2 TSP Turmeric Powder
1/2 TSP Kitchen King Masala
1/2 TSP Pepper Powder
2 Tomato's Puree ( Grind the Tomatoes)
Salt to taste
Coriander Leaves handful chopped

Method:

Step 1: Making Dough: Put all the dry ingredients of dough and make a hard dough by adding little water at a time.

Step 2: Keep it aside for 10 minutes.

Step 3: Take out small portions of dough and make balls as shown in the picture.

Step 4: Press the centre of the ball and make an impression like this.

Step 5: Prepare all the Pastas and keep it ready to boil.

Step 6: To the boiling water add 1/2 TSP of oil and prepared Pasta. Allow it to cook in the medium flame. It may take 20-25 minutes to cook completely. Break the Pasta and check if it is done, else continue to boil for few more minutes.

Step 7: Drain off the water from the pasta and keep it aside.

Step 8: To prepare Pasta Sauce take a pan add 2 TSP oil and mustard seeds, allow it to splutter.

Step 9: Add Green Chilli, Ginger and Garlic, saute well. Add Onions and saute them till they turn golden brown.

Step 10: Add Chilli powder, Kitchen King Masala and Turmeric powder, mix it well. Add Tomato Puree to it and saute well till the masala releases oil. Add little salt and mix.

Step 11: Add boiled Pasta to it and add Pepper Powder. Add little water and give it a good mix. Do not break Pasta.

Step 12: Garnish with Coriander Leaves and serve.