Ingredients:
1 cup Ridge Gourd
1/4 cup soaked Channa Dal
1 Green Chilli slit length wise
1 medium Onion finely chopped
3 TSP Oil
1 TSP Coriander Powder
1/2 TSP Turmeric Powder
1/2 TSP Kitchen King Masala
1/2 TSP Cumin Powder
1 TSP Mustard Seeds
Salt as per your taste
Coriander leaves finely chopped
Method:
Step 1: Take a pan, add oil to it and let it become hot. Now it is time to add Mustard Seeds and allow it to splutter.
Step 2: Add in Green Chilli, Onion and soaked Channa Dal. Fry it in the low flame till it is cooked well.
Step 3: Add Ridge Gourd and Salt. Mix well cover it and cook in medium flame. No need to add water as this vegetable releases water. Keep stirring in between. Cook it well.
Step 4: Add in all the Masalas and cook it for few minutes. Finally add Coriander Leaves and give it a good mix.
Step 5: Curry is ready to be served with Chapatis or Rice.
1 cup Ridge Gourd
1/4 cup soaked Channa Dal
1 Green Chilli slit length wise
1 medium Onion finely chopped
3 TSP Oil
1 TSP Coriander Powder
1/2 TSP Turmeric Powder
1/2 TSP Kitchen King Masala
1/2 TSP Cumin Powder
1 TSP Mustard Seeds
Salt as per your taste
Coriander leaves finely chopped
Method:
Step 1: Take a pan, add oil to it and let it become hot. Now it is time to add Mustard Seeds and allow it to splutter.
Step 2: Add in Green Chilli, Onion and soaked Channa Dal. Fry it in the low flame till it is cooked well.
Step 3: Add Ridge Gourd and Salt. Mix well cover it and cook in medium flame. No need to add water as this vegetable releases water. Keep stirring in between. Cook it well.
Step 4: Add in all the Masalas and cook it for few minutes. Finally add Coriander Leaves and give it a good mix.
Step 5: Curry is ready to be served with Chapatis or Rice.
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