Cheese Balls

Ingredients:

Alu Masala
Mozzarella cheese cubes
Maida(All Purpose Flour) - 2 tsp
Corn Flour - 2 tsp
Salt - to taste
Pepper - to taste
Bread Crumbs
Oil for frying
Water

Method:

Step 1: Take a bowl and add Maida, Corn Flour, Salt and Pepper into it. Add water to it, make a running batter and keep it aside.

Step 2: Take Bread crumbs in a plate.

Step 3: Take a ball size alu masala mixture and give it a ball shape. Flatten it and put a mozzarella cube in the middle and give it a ball shape again.

Step 4: Put the prepared balls in the maida mixture, coat it evenly then coat it with the bread crumbs. Cheese balls are ready to fry.

Step 5: Deep fry these cheese balls in the medium hot oil till they turn golden brown.

Step 6: ChesseBalls are ready to serve.