Ingredients:
Butter
Left over Roti(Chapati/Indian Bread)
Alu Masala
Onions
Piri Piri Sauce
Cheese
Oregano Flakes
Method:
Step 1: Put Butter on Pan and place a chapati over it, warm it slightly and flip over(Repeat the same procedure on both the sides).
Step 2: Spread Piri Piri Sauce on the flipped Chapati.
Step 3: Spread Alu Masala on half of the Chapati.
Step 4: Put some onions cut in the ring form on the Masala.
Step 5: Grate some cheese on it and sprinkle some Oregano flakes.
Step 6: Fold it into half, put some butter and roast both the sides till they become Crisp.
Step 7: Cut it and serve with your favorite sauce.
Butter
Left over Roti(Chapati/Indian Bread)
Alu Masala
Onions
Piri Piri Sauce
Cheese
Oregano Flakes
Method:
Step 1: Put Butter on Pan and place a chapati over it, warm it slightly and flip over(Repeat the same procedure on both the sides).
Step 2: Spread Piri Piri Sauce on the flipped Chapati.
Step 3: Spread Alu Masala on half of the Chapati.
Step 4: Put some onions cut in the ring form on the Masala.
Step 5: Grate some cheese on it and sprinkle some Oregano flakes.
Step 6: Fold it into half, put some butter and roast both the sides till they become Crisp.
Step 7: Cut it and serve with your favorite sauce.
No comments:
Post a Comment