Beans and Carrot Fried Rice

Ingredients:

Beans - 100gms
Carrot - 100gms
Green Chilly - 2
Pepper Powder - 1tsp
Cumin
Cumin Powder - 1tsp
Ginger Garlic paste - 1tsp
Oil - 5tsp
Cooked Basmati Rice - 1cup

Method:

Step 1: Chop Green Chillies, Carrots and Beans lengthwise or as you prefer.

Step 2: Take a pan: put oil and cumin seeds, let the cumin seeds splutter.

Step 3: Put green chilies, ginger garlic paste and saute for 2 mins.

Step 4: Add chopped vegetables and saute for 2-3 mins do not overcook. Vegetables should retain their crunchiness.

Step 5: Add pepper powder and cumin powder. Saute a little.

Step 6: Add cooked rice and mix. Close the pan and simmer for 2 mins.

Step 7: Hot Beans and Carrot fried rice is ready to be served with Raita.

Note: If you prefer soya sause and vineger can be added.