Samosa Pinewheels

Ingredients: 
For Dough:
Maida (All Purpose Flour): 1 Cup

Ajwain: 1 Tea Spoon

Salt: To Taste

Oil: 4 Table Spoon 

For Filling:

Potatoes (Boiled & Mashed): 3

Green Peas (Boiled & Mashed): Quarter Bowl

Green Chilies: 2 

Ginger, Garlic and Green Chilly Paste: 1 Tea Spoon

Salt: To Taste

Jeera Powder: Half Tea Spoon

Coriander Leaves(Chopped) 

Refined oil to fry Pine Wheels 

Procedure:

Step 1: Mix all the ingredients of dough, add enough water and make a dough(it should be

             little hard). Keep the dough aside for half an hour to set.

Step 2: Mix all the ingredients of filling and mash them again. 

Step 3: Roll the dough like roti and spread the dough on the entire roti.

Step 4: Roll out the roti with filling like this:

Step 5: Apply hot oil on knife and cut the Pine Wheels.

Step 6: Give proper shape to the cut Pine Wheel using hand.

Step 7: Deep fry the Pine Wheels in hot oil till they turn golden brown.

Step 8: Tasty Pine Wheels are ready to serve, it can be served with Tomato Ketchup or green chutney.