Oats Chilla (Dosa)

Ingredients: 

For Batter:

Rolled Oats: 1 Cup
Semolina (Fine): 2Tbsp
Curd: 1/4 Cup
Water: 1 Cup
Tomato: 1/2
Onion: 1 Small size
Green Chilly: 1
Ginger and Garlic Paste: 1Tbsp
Cumin: 1Tbsp
Ghee/Oil: As required
Salt: As per the taste
Turmeric Powder: 1 tsp
Coriander leaves: Few Chopped

Method:

Step 1: Put Rolled Oats in a frying pan and fry it till it gets aromatic or till it becomes crisp. Or alternatively you can use Oats flour available in market.

Step 2: Cool it completely and grind it to a soft powder.

Step 3: Take a large bowl and put oats flour, semolina, curd, salt, water and beat it till it becomes lumps free.

Step 4: Put Turmeric powder, Green Chilly, Onion, Tomato, Ginger and Garlic paste, Cumin and Coriander leaves into the batter and mix well. Keep it aside for 5 minutes.

Step 5: Put ladder of batter on hot pan(tava) and spread gently. Add little ghee, cover and cook it for sometime.

Step 6: Flip it and cook for sometime.

Step 7: Hot Oats Chilla is ready to be served with Coconut Chutney.

Note: You can also add grated Cucumber, Carrot, Cabbage and chopped Capsicum to the batter and make it more healthy.